How to cook the perfect Snackish Sausage
by Tom Looijschelder
PAN
- Thaw your frozen sausages.
- Put sausages in cold pan.
- Add butter or oil and bring to medium heat.
- Cook 8 minutes on both sides, until golden brown.
BBQ
- Thaw your frozen sausages.
- Light up the grill, medium heat is best.
- Avoid direct flames, and cook 8 minutes on both sides, until golden brown.
SOUS VIDE
- Warm up the water at 65.5 Celsius with your Thermocirculator.
- Leave your sausages in the original packaging, and cook for 45 minutes.
- In a pan or on the BBQ, cook 2-3 minutes on each side or until golden brown.
Bon Appétit !